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- Eskridge, Kent M., et al. Show all 10 Authors
- Journal of food protection 2014 v.77 no.1 pp. 75-82
- Enterococcus faecium; Salmonella enterica; detection limit; extrusion; heat treatment; industry; pathogens; risk; salmonellosis; temperature
- ... Multiple outbreaks of salmonellosis have been associated with the consumption of low-moisture products, including extruded products. Therefore, there is a need for a nonpathogenic, surrogate microorganism that can be used to validate extrusion processes for Salmonella. The objective of this research was to determine if Enterococcus faecium NRRL B-2354 is an adequate surrogate organism for Salmonel ...