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- Eskridge, Kent M., et al. Show all 10 Authors
- Journal of food protection 2012 v.75 no.9 pp. 1646-1653
- Enterococcus faecium; agar; bags; dry ice; extrusion; feed industry; foods; microorganisms; models; response surface methodology; salmonellosis; temperature; water content
- ... Outbreaks of salmonellosis and recalls of low-moisture foods including extruded products highlight the need for the food and feed industries to validate their extrusion processes to ensure the destruction of pathogenic microorganisms. Response surface methodology was employed to study the effect of moisture and temperature on inactivation by extrusion of Enterococcus faecium NRRL B-2354 in a carbo ...