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- Abou-Zeid, K.A.; Yoon, K.S.; Oscar, T.P.; Schwarz, J.G.; Hashem, F.M.; Whiting, R.C.
- Journal of food protection 2007 v.70 no.11 pp. 2620
- Listeria monocytogenes, etc ; food preservatives; lactates; sodium acetate; antibacterial properties; pH; temperature; synergism; minimum inhibitory concentration; culture media; food pathogens; bacterial contamination; food contamination; plate count; predictive microbiology; linear models; microbial growth; food preservation; salt tolerance; acid tolerance; heat tolerance; Show all 21 Subjects
- ... The objective of this study was to determine the antimicrobial effect of a combination of potassium lactate and sodium diacetate (0, 1.8, 3, and 4.5%; PURASAL P Opti. Form 4, 60% solution) on the survival and growth of Listeria monocytogenes Scott A in pH-adjusted broth (5.5, 6.0, 6.5, and 7.0) stored at 4, 10, 17, 24, 30, and 37 degrees C. Appropriate dilutions of broth were enumerated by spiral ...