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- Chung, King-Thom; Dickson, James S.; Grouse, John D.
- Journal of food protection 1989 v.52 no.3 pp. 173-177
- Salmonella enterica subsp. arizonae, etc ; Enterococcus faecalis; Listeria monocytogenes; Pseudomonas aeruginosa; Serratia marcescens; Staphylococcus aureus; ambient temperature; bacteria; meat; muscle tissues; Show all 10 Subjects
- ... The attachment of bacteria (Serratia marcescens, Staphylococcus aureus, Streptococcus faecalis, Salmonella arizonae, Pseudomonas aeruginosa, and Listeria monocytogenes), to lean muscle tissue and fat tissue was investigated. The number of cells attached to the meat was directly proportional to the initial cell concentrations present. There was no significant difference in the number of cells attac ...