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- Gomez-Aldapa, Carlos A.; Rangel-Vargas, Esmeralda; Torres-Vitela, Ma Rufugio; Villarruel-Lopez, Angelica; Acevedo-Sandoval, Otilio A.; Gordiollo-Martinez, Alberto J.; Godinez-Oviedo, Angelica; Castro-Rosas, Javier
- Journal of food protection 2018 v.81 no.2 pp. 209-217
- serotypes, etc ; Coriandrum sativum; Escherichia coli O157; Hibiscus sabdariffa; Listeria monocytogenes; Salmonella; Shigella flexneri; Staphylococcus aureus; Vibrio cholerae O1; acetic acid; acetone; agar; analysis of variance; antibacterial properties; bacteria; calyx; cilantro; disease outbreaks; disinfection; ethyl acetate; food pathogens; foodborne illness; leaves; methanol; microbial contamination; pathotypes; peptones; plate count; romaine lettuce; sanitizers; silver; sodium hypochlorite; spinach; tap water; Show all 34 Subjects
- ... Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited antimicrobial effect against pathogenic bacteria on vegetables. The objective of this study was to compare the antibacterial effect of Hibiscus sabdarif ...