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- Mitchell, Trevor R., et al. Show all 8 Authors
- Journal of food protection 2014 v.77 no.5 pp. 805
- Aspergillus carbonarius; Aspergillus foetidus; Aspergillus japonicus; Aspergillus tubingensis; corn; fumonisin B1; ochratoxin A; peanuts; seeds; virulence; United States
- ... The genus Aspergillus section Nigri, or the black aspergilli, represents genetically closely related species that produce the mycotoxins, ochratoxins and the fumonisins. Fumonisin B1 (FB1) is of an added concern because it is also a virulence factor for maize. Our preliminary data indicated that black aspergilli could develop asymptomatic infections with maize and peanuts plants. Symptomless infec ...