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- Reij, Martine W., et al. Show all 5 Authors
- Journal of food protection 2016 v.79 no.2 pp. 230-238
- Bacillus cereus; exposure characterization; food production; food safety; foodborne illness; foods; genes; germination; ingestion; markets; pathogens; poisoning; vomiting; Netherlands
- ... The emetic toxin cereulide, which can be produced by Bacillus cereus, can be the cause of food poisoning upon ingestion by the consumer. The toxin causes vomiting and is mainly produced in farinaceous food products. This article includes the prevalence of B. cereus and of cereulide in food products in The Netherlands, a characterization of B. cereus isolates obtained, cereulide production conditio ...