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- Ghione, Silvina, et al. Show all 10 Authors
- Journal of food quality 2018 v.2018
- 2,2-diphenyl-1-picrylhydrazyl; Cydonia oblonga; antioxidant activity; food processing wastes; fruits; jams; polyphenols; processing technology; pulp; quinces
- ... The content of phenolic compounds and their relationship with the antioxidant capacity of quince fruit were evaluated before and after jam processing at industrial scale. Waste samples from industrial processing were also analyzed. Twelve phenolics and one organic acid were identified and quantified by HPLC-DAD-QTOF. According to the results, jam processing did not produce a decrease in polyphenol ...