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- Caglarirmak, N.; Kiral, A.S.; Unal, K.
- Journal of food quality 2004 v.27 no.1 pp. 73-82
- gliadin, etc ; water content; breads; breadmaking; pasta; wheat; genotype; cultivars; breeding lines; electroporation; plant proteins; glutenins; wheat gluten; seeds; weight; endosperm; particle size; grain yield; hardness; chemical composition; ash content; molecular weight; alleles; food quality; agronomic traits; prediction; Turkey (country); Show all 27 Subjects
- ... An exploratory study was conducted to compare Konya-Bezostoya and Tokat-Bezostoya, bread making varieties of wheat, and Sofu, a Turkish local strain used for pasta making plus four breeding lines to ascertain which of the breeding lines most likely merits carrying forward for further refinement of the line. The wheat was analyzed for weight per unit of volume, kernel weight, impurities, kernel siz ...