Jump to Main Content
- Rodríguez‐Gutiérrez, Guillermo, et al. Show all 7 Authors
- Journal of food quality 2016 v.39 no.4 pp. 237-244
- Phoenix dactylifera; antioxidant activity; antioxidants; cohesion; dietary fiber; flour; fruits; ingredients; muffins; proximate composition; rancidity; sensory evaluation; steam; texture; Tunisia
- ... Secondary varieties of date from Tunisia are underutilized due to their low commercial quality. Fiber concentrates (DFC) can be obtained from these fruits after a steam pretreatment. DFCs were evaluated as a source of antioxidant dietary fiber for bakery products. Muffins were prepared with 2.5 and 5% flour substitution with DFCs obtained by treatments at 165 and 180C. The DFC‐doughs presented a s ...