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- Liu, Haijie, et al. Show all 4 Authors
- Journal of food safety 2017 v.37 no.3
- acidity; catechol oxidase; chlorine; disinfection; electrolyzed water; enzymatic browning; food industry; fruits; microorganisms; pH; roots; vegetables
- ... The disinfection efficacy of acidic electrolyzed water including slightly acidic electrolyzed water (SAEW) and strongly acidic electrolyzed water (AEW) on the fresh‐cut lotus roots and their effects on the appearance quality of fresh‐cut lotus root were evaluated in the present paper. The results showed that SAEW treatment could reduce the natural microbial flora populations as well as the inocula ...