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- Kegode, Redempta B.; Doetkott, Dawn K.; Khaitsa, Margaret L.; Wesley, Irene V.
- Journal of food safety 2008 v.28 no.1 pp. 111
- turkey meat; chicken meat; pork; beef; isolation; microbial detection; incidence; Campylobacter; Salmonella; Escherichia coli; food pathogens; bacterial contamination; grocery stores; FoodNet (CDC); North Dakota
- ... Foodborne illnesses are a substantial health burden in the United States, with Campylobacter, pathogenic Escherichia coli and Salmonella reported among the major bacterial foodborne pathogens. These organisms are often present in fresh meat and poultry with regional differences in incidence. The objectives of this study were (1) to determine occurrence of foodborne pathogens Campylobacter and Salm ...