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- Anderson, Robin C
- Journal of food safety 2011 v.31 pp. 395
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella typhimurium; antimicrobial agents; beef; beef carcasses; calcium sulfate; decontamination; lactic acid; mechanism of action; pathogens; slaughter; stainless steel; Show all 13 Subjects
- ... This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic acid (LA), e-polylysine (EPL), ACS plus EPL and sterile distilled water (W) applied to the surface of fresh, pre-rigor beef rounds for reducing Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes applied as a cocktail at a level of 6.4 log cfu/ 50 cm2. All treatments were applie ...