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- Andrade, N.J. de, et al. Show all 5 Authors
- Journal of food safety 2004 v.24 no.3 pp. 159-167
- dairies; milk; food processing plants; food sanitation; sanitizing; sanitizers; decontamination; chlorhexidine; peracetic acid; quaternary ammonium compounds; food contact surfaces; plate count; aerobes; yeasts; molds (fungi); air microbiology; food contamination; microbial contamination; food safety
- ... The efficiency of chemical sanitizing agents to control the microbiota of milk processing areas at a dairy plant was evaluated. Diluted solutions of chlorhexidine digluconate at 1,000 and 2,000 mg.L-1, pH = 5.2 and 5.3, respectively; peracetic acid, at 45 and 75 mg.L-1, pH = 4.2 and 3.8; and a quaternary ammonium compound, pH = 9.2 and 9.3, respectively, were pulverized, at ambient temperature (20 ...