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- Myint, Khaing zar; Wu, Ke; Xia, Yongmei; Fan, Ye; Shen, Jie; Zhang, Peter; Gu, Jianxin
- Journal of food science 2020 v.85 no.2 pp. 240-248
- Stevia rebaudiana, etc ; additives; antioxidant activity; antioxidants; byproducts; chlorogenic acid; coumaric acids; drugs; factories; foods; functional properties; glycosides; hydrophilicity; leaves; markets; medicinal properties; polyphenols; quinic acid; steviol; Show all 19 Subjects
- ... The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxycinnamic acids with quinic acid, which possesses excellent hydrophilic antioxidant activity and other therapeutic properties. As an abundant byproduct during production of steviol glycosides, the PPS would be a new antioxidantive food resource or addi ...