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- Camara, Mariane; Cournoyer, Mélissa; Sadiki, Mustapha; Martin, Nathalie
- Journal of food science 2019 v.84 no.6 pp. 1538-1546
- maple syrup, etc ; dimethyl disulfide; financial economics; harvest date; headspace analysis; heat treatment; monitoring; odor compounds; off flavors; sap; solid phase microextraction; sulfur; Show all 12 Subjects
- ... Buddy maple syrup is characterized by an unpleasant cabbage‐like flavor occurring generally toward the end of the sap harvest season. Occurrence of buddy off‐flavor leads to a decrease in syrup value and economic loss for the industry. It is therefore relevant to characterize the off‐flavor in order to apply corrective treatments. HS‐SPME combined with GC/MS was applied to analyze volatile aroma c ...