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- Mayhew, Emily J.; Schmidt, Shelly J.; Schlich, Pascal; Lee, Soo‐Yeun
- Journal of food science 2017 v.82 no.9 pp. 2167-2176
- sensation, etc ; differential scanning calorimetry; glass transition temperature; mastication; prediction; stickiness; temperature profiles; texture; Show all 8 Subjects
- ... Stickiness is an important texture attribute in many food systems, but its meaning can vary by person, product, and throughout mastication. This variability and complexity makes it difficult to devise analytical tests that accurately and consistently predict sensory stickiness. Glass transition temperature (Tg) is a promising candidate for texture prediction. Our objective is to elucidate the temp ...