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- Zhou, A.; Boatright, W.L.
- Journal of food science 2000 v.65 no.7 pp. 1155-1159
- histidine, etc ; soy protein; protein isolates; pyridines; food processing; isotope labeling; carbon; nitrogen; stable isotopes; ammonia; cultivars; arginine; lysine; asparagine; glutamine; aspartic acid; glutamic acid; pH; synthesis; glycine (amino acid); Show all 20 Subjects
- ... Using stable isotopic 13C-2, 4-decadienal and 15N-ammonia, both compounds were confirmed as precursors in the formation of 2-pentyl pyridine (2-pp) in processing of soybean protein isolates (SPI). The yields of 2-pp were higher when adding 2,4-decadienal and ammonia together than the yields when adding 2,4-decadienal only for soybean cultivars Stressland, LOX null, Edison, and KS4694. Arginine, ly ...