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You searched for: Author "Singh, Pooja" Remove constraint Author: "Singh, Pooja" Journal Journal of food science Remove constraint Journal: Journal of food science Subject essential oils Remove constraint Subject: essential oils
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1. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage

Author:
Singh, Pooja,   et al.   ; Pandey, Abhay K.; Sonker, Nivedita;     Show all 3 Authors
Source:
Journal of food science 2016 v.81 no.4 pp. M928
ISSN:
0022-1147
Subject:
Aspergillus flavus; Lippia alba; Vigna radiata; aflatoxin B1; agar; air; chemical analysis; essential oils; food storage; fungi; fungicides; geranial; grocery stores; mung beans; mycelium; myrcene; neral; oils; screening; seed germination; seeds
Abstract:
... During mycofloral analysis of green gram (Vigna radiata (L.) R. Wilczek) seed samples taken from different grocery stores by agar and standard blotter paper methods, 5 fungal species were identified, of which Aspergillus flavus exhibited higher relative frequency (75.20% to 80.60%) and was found to produce aflatoxin B₁. On screening of 11 plant essential oils against this mycotoxigenic fungi, Lipp ...
DOI:
10.1111/1750-3841.13254

2. Assessment of Cymbopogon citratus (DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities and In Vivo Efficacy during Storage

Author:
Singh, Pooja,   et al.   ; Sonker, Nivedita; Pandey, Abhay K.; Tripathi, N.N.;     Show all 4 Authors
Source:
Journal of food science 2014 v.79 no.4 pp. M628
ISSN:
0022-1147
Subject:
Aspergillus alutaceus; Aspergillus flavus; Aspergillus niger; Cymbopogon citratus; Vitis vinifera; essential oils; fruits; fungi; fungicides; gas chromatography; growth retardation; markets; mass spectrometry; preservatives; screening; secretion; shelf life; table grapes; India
Abstract:
... Thirty‐five randomly collected samples of stored table grapes (Vitis vinifera L.) from different markets of Gorakhpur city, Uttar Pradesh, India, revealed occurrence of 11 types of fungi. Of which, Aspergillus flavus, Aspergillus niger, and Aspergillus ochraceus were dominant causing severe decay of grapes with 58%, 52%, and 67% incidence, respectively. On screening of 15 essential oils at 0.33 μL ...
DOI:
10.1111/1750-3841.12390
PubMed:
24547889