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- Horax, Ronny, et al. Show all 7 Authors
- Journal of food science 2017 v.82 no.3 pp. 731-737
- Campylobacter jejuni; Escherichia coli O157; Salmonella Typhimurium; anthocyanidins; anti-infective agents; antimicrobial properties; bacteria; carbohydrates; chicken skin; chlorogenic acid; color; culture media; food pathogens; isoflavones; lipids; proanthocyanidins; proteins; seed coat; soybean hulls; soybeans
- ... Soybean hulls or seed coats consist of complex carbohydrates, proteins, lipids, and polyphenols such as anthocyanidins, proanthocyanidins, and isoflavones. The polyphenolics in the seed coats give them various colors such as black, brown, green, yellow, or even a mottled appearance. In this study, the antimicrobial effects of phenolic extracts from the seed coats of different colored soybeans (yel ...