Jump to Main Content
- Neta, E.R.D.; Miracle, R.E.; Sanders, T.H.; Drake, M.A.
- Journal of food science 2008 v.73 no.9 pp. C632
- cheese ripening, etc ; Cheddar cheese; traditional technology; flavor; flavor compounds; sensory properties; food composition; pyrazines; spatial variation; temporal variation; gas chromatography; mass spectrometry; model food systems; Show all 13 Subjects
- ... Farmstead Cheddar cheeses with natural bandage wrappings have a distinctive flavor profile that is appealing to many consumers. An earthy/bell pepper (EBP) flavor has been previously recognized in some of these cheeses. This study characterized the alkylmethoxypyrazine compounds causing EBP flavor in Farmstead Cheddar cheeses. Eight cheeses were divided into inner, outer, rind, and wrapper section ...