Jump to Main Content
Did you mean to type: gomes?
- Blanco Gomis, D., et al. Show all 3 Authors
- Journal of food science 2003 v.68 no.6 pp. 1958-1961
- acetates; brandy; ciders; discriminant analysis; phenolic compounds; principal component analysis
- ... To characterize cider brandies on the basis of age, chemometric techniques (principal component analysis, linear discriminant analysis, and Bayesean analysis) together with contents of volatile, furanic, and phenolic compounds were used. Significant principal components computed by a double cross-validation procedure allowed us to visualize the structure of the database as a function of the aging ...