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- Zhu, Lei; Huang, Yu; Zhang, Yali; Xu, Changmou; Lu, Jiang; Wang, Ying
- Journal of food science and technology 2017 v.54 no.9 pp. 2861-2870
- grapes, etc ; Vitis heyneana; anthocyanins; climatic factors; cultivars; flavonols; genetic background; growing season; polymers; rain; seasonal variation; solar radiation; summer; temperature; viticulture; winter; China; Show all 17 Subjects
- ... The influence of growing season (winter vs. summer) on the flavonoid accumulation and composition was studied in the skins of three grape cultivars for two consecutive years under a two-crop-a-year viticulture practice in Southwest China. The total anthocyanin, flavonol and flavan-3-ol contents in winter berry skins were significantly higher than those in summer berry skins for ‘Kyoho’ and ‘Muscat ...
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