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- Wroniak, Małgorzata; Rękas, Agnieszka
- Journal of food science and technology 2016 v.53 no.2 pp. 1338-1347
- peroxide value, etc ; acidity; ambient temperature; fatty acid composition; glass; households; nutritive value; oxygen; packaging materials; phytosterols; polyethylene terephthalates; rapeseed oil; shelf life; storage; storage temperature; storage time; tocopherols; Show all 17 Subjects
- ... The effect of various conditions (storage temperature, exposure to light, access of oxygen) and different packaging material (amber glass, amber polyethylene terephthalate) on the nutritional value of cold-pressed rapeseed oil during 12 months of storage was investigated. Quantified quality parameters included: acidity, peroxide value, spectrophotometric indices (K ₂₃₂ , K ₂₆₈), fatty acid composi ...
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