PubAg

Main content area

You searched for: Author "Monteschio, Jessica de Oliveira" Remove constraint Author: "Monteschio, Jessica de Oliveira" Journal Journal of food science and technology Remove constraint Journal: Journal of food science and technology
Start Over

Search

Did you mean to type: montecchio or montecchia?

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

Author:
Monteschio, Jessica de Oliveira,   et al.   ; Vital, Ana Carolina Pelaes; Guerrero, Ana; Ornaghi, Mariana Garcia; Kempinski, Emilia Maria Barbosa Carvalho; Sary, Cesar; Matumoto-Pintro, Paula Toshimi; Ribeiro, Ricardo Pereira; do Prado, Ivanor Nunes;     Show all 9 Authors
Source:
Journal of food science and technology 2018 v.55 no.12 pp. 4945-4955
ISSN:
0022-1155
Subject:
Oreochromis niloticus; antioxidant activity; antioxidants; coatings; color; edible films; firmness; fish; fish fillets; ginger; lipid peroxidation; odors; oregano; oregano oil
Abstract:
... The quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing ginger and oregano essential oils (EO) were evaluated. The antioxidant activity of essential oil, coating, and fish were also investigated. In relation to lipid oxidation, a decrease was observed in fish with the edible coatings compared to the control being the coating with oregano ...
DOI:
10.1007/s13197-018-3429-y