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You searched for: Journal name Journal of functional foods Remove constraint Journal name: Journal of functional foods Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Subject term Brazil Remove constraint Subject term: Brazil Subject term antibacterial properties Remove constraint Subject term: antibacterial properties Subject term anthocyanins Remove constraint Subject term: anthocyanins Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

Author:
Jéssica A.A. Garcia; Rúbia C.G. Corrêa; Lillian Barros; Carla Pereira; Rui M.V. Abreu; Maria José Alves; Ricardo C. Calhelha; Adelar Bracht; Rosane M. Peralta; Isabel C.F.R. Ferreira
Source:
Journal of functional foods 2019 v.55 pp. 325-332
ISSN:
1756-4646
Subject:
Euterpe edulis; anthocyanins; antibacterial properties; antioxidant activity; bioeconomics; byproducts; chemical composition; cyanidin; flavonols; flavor; flour; fruit pulp; fruits; hepatotoxicity; nutritive value; phenolic acids; rain forests; Brazil
Abstract:
... The pulp of the fruits of Juçara (Euterpes edulis Martius), a native tree of the Atlantic Rainforest of Brazil, is widely consumed thanks to its flavour and nutritional value. The industrial production of Juçara fruit pulp generates solid residues (peel) which are usually discarded. In this work, a hydroalcoholic extract from Juçara peel flour was evaluated for its phenolic profile as well as for ...
DOI:
10.1016/j.jff.2019.02.037