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- Netto, Flavia M., et al. Show all 7 Authors
- Journal of functional foods 2018 v.51 pp. 121-129
- allergenicity; allergens; caffeic acid; calorimetry; circular dichroism spectroscopy; enthalpy; epigallocatechin gallate; fluorescence; heat production; hydrophobicity; milk; pH; protein structure; tea; thermal stability; titration; whey protein
- ... Structural changes and allergenicity of whey proteins (WPI) upon complexation with caffeic acid (CA) and (-)-epigallocatechin gallate (EGCG) at acidic and neutral pH conditions were investigated. WPI-phenolic compounds interactions were evidenced by fluorescence quenching, accompanied by red-shift (32 nm in WPI-CA and 3 nm in WPI-EGCG). Negative exothermic enthalpy obtained by isothermal titration ...