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- Sun, Baoshan, et al. Show all 7 Authors
- Journal of functional foods 2018 v.49 pp. 85-95
- antioxidant activity; binding sites; digestive enzymes; electrostatic interactions; grape seeds; hydrogen; hydrophobic bonding; in vitro studies; molecular models; procyanidins
- ... Few studies have evaluated the anti-digestion effects of grape seed procyanidins (GSPs) compared to their strong anti-oxidant activities according to different degrees of polymerization (DPs). Additionally, the effects of GSPs with different DPs on the binding sites of digestive enzymes are unexplored. In this work, the anti-digestive and anti-oxidant activity of GSPs with different DPs were verif ...