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- Priego-Capote, Feliciano, et al. Show all 5 Authors
- Journal of functional foods 2016 v.24 pp. 403-419
- Agaricus bisporus; acids; active ingredients; amino acids; antiviral properties; disaccharides; fractionation; liquid chromatography; liquid-liquid extraction; metabolites; mushrooms; phospholipids; purines; solvents; tandem mass spectrometry
- ... Aqueous enzymatic extracts of edible mushroom Agaricus bisporus (AbAEE) have been studied as a key source of biological active compounds, among which those with antiviral activity against HCV are of special interest. Searching for a better knowledge of AbAEE, a new approach based on sequential fractionation with solvents of different polarity is here proposed to improve the tentative identificatio ...