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- Yonekura, Lina; Sun, Han; Soukoulis, Christos; Fisk, Ian
- Journal of functional foods 2014 v.6 pp. 205-214
- sodium alginate, etc ; Lactobacillus acidophilus; cell viability; chitosan; digestion; glucose; in vitro digestion; maltodextrins; methylcellulose; microencapsulation; physicochemical properties; powders; soluble fiber; spray drying; storage quality; survival rate; whey protein concentrate; Show all 17 Subjects
- ... We evaluated sodium alginate, chitosan and hydroxypropyl methylcellulose (HPMC) as co-encapsulants for spray dried Lactobacillus acidophilus NCIMB 701748 by assessing their impact on cell viability and physicochemical properties of the dried powders, viability over 35days of storage at 25°C and survival after simulated digestion. Fibres were added to a control carrier medium containing whey protei ...
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