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You searched for: Journal name Journal of functional foods Remove constraint Journal name: Journal of functional foods Subject term Ganoderma lucidum Remove constraint Subject term: Ganoderma lucidum Subject term glucose Remove constraint Subject term: glucose
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1. Direct determination of E and Z configurations for double bond in bioactive meroterpenoids from Ganoderma mushrooms by diagnostic 1H NMR chemical shifts and structure revisions of previous analogues

Author:
Fu-Ying Qin; Jiao-Jiao Zhang; Dai-Wei Wang; Te Xu; Dan Cai; Yong-Xian Cheng
Source:
Journal of functional foods 2021 v.87 pp. 104758
ISSN:
1756-4646
Subject:
Ganoderma; Oriental traditional medicine; biological assessment; dose response; fibrosis; functional foods; geometry; glucose; insulin resistance; meroterpenoids; palmitic acid; phosphorylation
Abstract:
... Ganoderma mushrooms are not only traditional Chinese medicine, but also dietary supplements and functional foods worldwide. In this work, six new meroterpenoids, ganodercins A − F (2, 3, and 6–9), and three known compounds ganomycin C (1), cochlearin I (4), and fornicin D (5) were isolated from Ganoderma mushrooms. An approach characteristic of the chemical shift for H-8 to assign the geometry of ...
DOI:
10.1016/j.jff.2021.104758

2. Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats

Author:
Yaping Liu; Yumeng Li; Wenlingzi Zhang; Mingzhe Sun; Zesheng Zhang
Source:
Journal of functional foods 2019 v.55 pp. 381-390
ISSN:
1756-4646
Subject:
Ganoderma lucidum; glucose; glycemic effect; glycogen; high fat diet; hypoglycemia; insulin resistance; inulin; lipid metabolism; messenger RNA; noninsulin-dependent diabetes mellitus; nutrient transport; rats; streptozotocin
Abstract:
... It has been reported that both inulin and ganoderma lucidum polysaccharides are conducive to glucose metabolism. The aim of present study was to explore the hypoglycemia effect and molecular mechanism of the inulin combined with ganoderma lucidum polysaccharides in type 2 diabetic mellitus (T2DM) rats. T2DM rats were induced by high fat diet (HFD) and streptozotocin (STZ). Then the inulin and gano ...
DOI:
10.1016/j.jff.2019.02.036

3. Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats

Author:
Rongkang Hu; Weiling Guo; Zirui Huang; Lu Li; Bin Liu; Xucong Lv
Source:
Journal of functional foods 2018 v.46 pp. 403-412
ISSN:
1756-4646
Subject:
Clostridium; Ganoderma lucidum; Prevotella; Ruminococcus; alanine transaminase; blood glucose; blood lipids; blood serum; correlation; ethanol; fatty liver; free fatty acids; glucose; high fat diet; high-throughput nucleotide sequencing; hyperlipidemia; intestinal microorganisms; lipid composition; lipid metabolism; low density lipoprotein cholesterol; messenger RNA; rats; triacylglycerols; triterpenoids
Abstract:
... This study aimed to investigate the effects of 55% ethanol extracts from G. lucidum (GL55) on high-fat diet (HFD) induced hyperlipidaemia and gut microbiota modulation in rats. UPLC-QTOF MS-MS indicated that GL55 was enriched with triterpenoids. GL55 markedly alleviated the dyslipidemia in HFD fed rats through decreasing the levels of serum total triglyceride (TG), total cholesterol (TC), low-dens ...
DOI:
10.1016/j.jff.2018.05.020