U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: garcía Remove constraint garcía Journal name Journal of functional foods Remove constraint Journal name: Journal of functional foods Subject term antibacterial properties Remove constraint Subject term: antibacterial properties Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

Author:
María Rosario García-Armesto,   et al.   ; Andrea Monteagudo-Mera; Leandro Rodríguez-Aparicio; Javier Rúa; Honorina Martínez-Blanco; Nicolás Navasa; Miguel Ángel Ferrero;     Show all 7 Authors
Source:
Journal of functional foods 2012 v.4 no.2 pp. 531-541
ISSN:
1756-4646
Subject:
Enterococcus faecalis; Lactobacillus casei; Lactobacillus delbrueckii subsp. lactis; Lactobacillus paracasei; Lactobacillus rhamnosus; Lactococcus lactis; adhesion; antibacterial properties; antibiotic resistance; bile salts; cheesemaking; cheeses; cows; dairy industry; ewes; feces; foods; human cell lines; humans; in vitro studies; lactic acid bacteria; milk; mucins; pancreatin; probiotics; starter cultures
Abstract:
... Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe’s and cow’s milk (Enterococcus faecalis – five –, Lactococcus lactis and Lactobacillus paracasei). Four were obtained from American Type Culture Collection (ATCC), isolated from cheese (Lactobacillus casei 393), hum ...
DOI:
10.1016/j.jff.2012.02.014