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- Author:
- Macedo, Luciene F.L., et al. ; Bertolami, Adriana; Botelho, Patrícia B.; Abdalla, Dulcinéia S.P.; Faludi, André A.; Galasso, Melissa; Castro, Inar A.; Show all 7 Authors
- Source:
- Journal of functional foods 2014 v.10 pp. 178-186
- ISSN:
- 1756-4646
- Subject:
- biomarkers; chocolate; drugs; functional foods; glutathione-disulfide reductase; noninsulin-dependent diabetes mellitus; oxidative stress; patients; phytosterols; sterol esters; superoxide dismutase
- Abstract:
- ... This study aimed to compare the action of a drug (ezetimibe) and a functional food containing plant sterol esters on oxidative stress biomarkers. In this double-blind study, 37 type 2 diabetic patients on statin treatment were randomly assigned to receive ezetimibe 10.0 mg/day or to consume a chocolate containing 2.1 g of plant sterol esters for 6 weeks. It was observed that ezetimibe promoted an ...
- DOI:
- 10.1016/j.jff.2014.05.018
-
https://dx.doi.org/10.1016/j.jff.2014.05.018