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- Hosseini, Ebrahim, et al. Show all 4 Authors
- Journal of functional foods 2019 v.55 pp. 343-351
- almonds; apple juice; bioactive compounds; blood serum; body mass index; dietary supplements; hyperinsulinemia; hyperlipidemia; insulin resistance; obesity; patients; triacylglycerols; xanthan gum
- ... The aim of this study was to compare the effects of different gums on glycemic and lipidemic parameters in patients with hyperlipidemia. Sixty patients were divided into four groups of 15 individuals in each group. Group 1 was selected as control. Groups 2, 3, and 4 consumed 300 mL of apple juice enriched with bitter almond, tragacanth and xanthan gum, respectively. After 6-week intervention, the ...
- Hosseini, Ebrahim, et al. Show all 5 Authors
- Journal of functional foods 2015 v.19 pp. 259-268
- Saccharomyces cerevisiae; antihypertensive agents; antioxidant activity; antioxidants; autolysis; enzymatic hydrolysis; fractionation; hydrolysates; hydrolysis; inhibitory concentration 50; molecular weight; peptides; peptidyl-dipeptidase A; protein hydrolysates; reversed-phase high performance liquid chromatography; ultrafiltration; yeasts
- ... Yeast protein hydrolysate may be considered as a good source of bioactive peptides. Yeast hydrolysate was prepared by two different physical-enzymatic and autolysis treatments to identify the most active angiotensin I-converting enzyme (ACE) inhibitory and antioxidant peptides. The most active hydrolysate was obtained after sonication-trypsin hydrolysis. The hydrolysate was subjected to fractionat ...