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- Sójka, M.; Guyot, S.; Kołodziejczyk, K.; Król, B.; Baron, A.
- Journal of horticultural science & biotechnology 2009 v.84 no.6 pp. 100-106
- Ribes nigrum, etc ; antioxidants; bioactive compounds; biotechnology; black currants; galactosides; high performance liquid chromatography; horticulture; isorhamnetin; kaempferol; mass spectrometry; myricetin; myrtillin; polyphenols; pomace; quercetin; Show all 16 Subjects
- ... An extract obtained from industrial blackcurrant pomace was purified and fractionated on an RP C18 column, resulting in three phenolics preparations of different composition. The phenolics in the preparations were quantified by HPLC, their anti-oxidant capacity was determined, and the preparations were subjected to HPLC-MS analysis in order to identify the bioactive compounds present.The purifi ...