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- Krumplevska, K., et al. Show all 6 Authors
- Journal of human nutrition and dietetics 2018 v.31 no.1 pp. 121-130
- foods; portion size; questionnaires; vegetable consumption; vegetables; United Kingdom
- ... BACKGROUND: This project aimed to understand the details of the 5‐a‐day fruit and vegetable (FV) message (which foods are included, portion sizes, the need for variety, reasons for consumption) least known by UK consumers, and most associated with low FV consumption. METHODS: Study 1 assessed FV consumption, knowledge of the details of the message, and relationships between these, using a short qu ...