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1. Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

Author:
ZHOU, Liang; MU, Tai-hua; MA, Meng-mei; ZHANG, Ruo-fang; SUN, Qing-hua; XU, Yan-wen
Source:
Journal of integrative agriculture 2019 v.18 no.1 pp. 231-245
ISSN:
2095-3119
Subject:
Solanum tuberosum; amino acids; antioxidant activity; ascorbic acid; breadmaking; breads; copper; crude protein; cultivars; food intake; lipid content; manganese; minerals; nutritive value; polyphenols; potato flour; potatoes; riboflavin; starch; thiamin; China
Abstract:
... Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin B1, vitamin B2), total polyphenol content, antioxidant capacity, minerals, and amino acid of 14 potato cultivars in China were evaluated. The results indicated that all parameters varied significantly among different potato cultivars. The total starch, crude protein and fat content ranged between 57.42– ...
DOI:
10.1016/S2095-3119(18)62137-9