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- ZHOU, Liang; MU, Tai-hua; MA, Meng-mei; ZHANG, Ruo-fang; SUN, Qing-hua; XU, Yan-wen
- Journal of integrative agriculture 2019 v.18 no.1 pp. 231-245
- Solanum tuberosum; amino acids; antioxidant activity; ascorbic acid; breadmaking; breads; copper; crude protein; cultivars; food intake; lipid content; manganese; minerals; nutritive value; polyphenols; potato flour; potatoes; riboflavin; starch; thiamin; China
- ... Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin B1, vitamin B2), total polyphenol content, antioxidant capacity, minerals, and amino acid of 14 potato cultivars in China were evaluated. The results indicated that all parameters varied significantly among different potato cultivars. The total starch, crude protein and fat content ranged between 57.42– ...