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- Cho, Seong-Woo; Kang, Chon-Sik; Kang, Taek-Gyu; Cho, Kwang-Min; Park, Chul Soo
- Journal of integrative agriculture 2018 v.17 no.5 pp. 982-993
- gliadin, etc ; Triticum; breads; cohesion; cookies; cultivars; flour; gluten; glutenins; hardness; loaves; nitrogen; noodles; protein content; reversed-phase high performance liquid chromatography; water uptake; wheat; Show all 17 Subjects
- ... This study was performed to identify how the different levels of nitrogen application affected the variances of gluten properties and end-use qualities and the differences of variances among Korean wheat cultivars. Protein and dry gluten content, SDS sedimentation volume and water absorption of Mixolab increased as nitrogen application increased. This ratio of the increase was higher in Korean whe ...