U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal name Journal of medicinal food Remove constraint Journal name: Journal of medicinal food Publication year rev 8002-1998 Remove constraint Publication year rev: 8002-1998 Source 1998 v.1 no.1 Remove constraint Source: 1998 v.1 no.1
Start Over

Search

7  Search Results

1 - 7 of 7
Number of results to display per page

Search Results

1. Alzheimaretto

Source:
Journal of medicinal food 1998 v.1 no.1 pp. 53-56
ISSN:
1096-620X
Subject:
chemical composition; Alzheimer disease; anti-inflammatory activity; acetylcholinesterase; sage; free radicals; acetylcholine; medicinal plants; enzyme inhibitors; rosemary; oxidation; recipes; chemical constituents of plants; metabolites
DOI:
10.1089/jmf.1998.1.53

2. Adding cumin to the curry: a matter of life and death

Author:
Brody, J.E.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 57-60
ISSN:
1096-620X
Subject:
spices; preservatives; foodways; foods; tropics; food preservation; antimicrobial properties; bacteria
DOI:
10.1089/jmf.1998.1.57

3. An efficient method for solubilizing beta-carotene in aqueous solutions

Author:
Auge, N.; Santanam, N.; Parthasarathy, S.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 39-43
ISSN:
1096-620X
Subject:
solutions; dose response; free radicals; phosphatidylcholines; macrophages; bioassays; beta-carotene; cultured cells; solubility; oxides; solubilization
DOI:
10.1089/jmf.1998.1.39

4. Chemoprevention with food phytochemicals: screening, rodent studies, and action mechanisms

Author:
Murakami, A.; Koshimizu, K.; Ohigashi, H.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 29-38
ISSN:
1096-620X
Subject:
foods; chemical composition; chemoprevention; disease prevention; neoplasms; bioassays; medicinal properties; animal models; metabolites; anions; oxides; screening; mechanism of action; antineoplastic agents; carcinogenesis; plant extracts; food composition; leukocytes; inactivation; oxidation; chemical constituents of plants
DOI:
10.1089/jmf.1998.1.29

5. Garlic: medicinal food or nutritious medicine?

Author:
Nagourney, R.A.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 13-28
ISSN:
1096-620X
Subject:
antimicrobial properties; history; thrombosis; juices; antihypertensive agents; neoplasms; antilipemic agents; garlic; Allium sativum; antineoplastic agents; myocardial depressants; chemical constituents of plants; health foods
DOI:
10.1089/jmf.1998.1.13

6. Mechanisms by which dietary antioxidants may prevent cardiovascular diseases

Author:
Parthasarathy, S.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 45-51
ISSN:
1096-620X
Subject:
mechanism of action; diet; blood lipids; cardiovascular diseases; free radicals; behavior modification; disease prevention; lipid peroxidation; lipoproteins; cholesterol; lipid metabolism; oxides; antioxidants; disease course
DOI:
10.1089/jmf.1998.1.45

7. Plants as vectors for biomedical products

Author:
Yusibov, V.; Koprowski, H.
Source:
Journal of medicinal food 1998 v.1 no.1 pp. 5-12
ISSN:
1096-620X
Subject:
oral vaccination; medical treatment; molecular biology; proteins; protein synthesis; vaccines; transgenic plants; gene expression; plant viruses; antigens; antibodies; product development; genetic engineering; plant anatomy
DOI:
10.1089/jmf.1998.1.5