Jump to Main Content
- Jiménez-Gómez, Yolanda; Marín, Carmen; Peérez-Martínez, Pablo; Hartwich, Jadwiga; Malczewska-Malec, Malgorzata; Golabek, Iwona; Kieć-Wilk, Beata; Cruz-Teno, Cristina; Rodríguez, Fernando; Gómez, Purificación; Gómez-Luna, Maria J.; Defoort, Catherine; Gibney, Michael J.; Pérez-Jiménez, Francisco; Roche, Helen M.; López-Miranda, José
- Journal of nutrition 2010 v.140 no.9 pp. 1595-1601
- low fat diet; high carbohydrate diet; long chain fatty acids; omega-3 fatty acids; postprandial state; lipoproteins; patients; metabolic syndrome; fat intake; dietary fat; experimental diets; nutrition physiology; long term effects
- ... Dietary fat intake plays a critical role in the development of metabolic syndrome (MetS). This study addressed the hypothesis that dietary fat quantity and quality may differentially modulate postprandial lipoprotein metabolism in MetS patients. A multi-center, parallel, randomized, controlled trial conducted within the LIPGENE study randomly assigned MetS patients to 1 of 4 diets: high-SFA [HSFA; ...
- Swartz, Timothy D.; Savastano, David M.; Covasa, Mihai
- Journal of nutrition 2010 v.140 no.9 pp. 1698-1703
- cholecystokinin; males; rats; animal models; experimental diets; high fat diet; food intake; dietary fat; fat intake
- ... Adult rats chronically fed a high-fat (HF) diet maintain reduced sensitivity to cholecystokinin (CCK). We hypothesized that, similar to adult rats, pups fed a HF diet would also exhibit reduced sensitivity to CCK. To test this, male pups fed low-fat (LF) and HF isoenergetic (16.2 kJ/g) diets were administered CCK intraperitoneally (0.125-1 microg/kg) 1 wk following dietary adaptation. After receiv ...