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- Author:
- Reynolds, Jesse S.; Treu, Judith A.; Njike, Valentine; Walker, Jennifer; Smith, Erica; Katz, Catherine S.; Katz, David L.
- Source:
- Journal of nutrition education and behavior 2012 v.44 no.3 pp. 262-266
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; child nutrition; correlation; elementary students; food and nutrition programs; food choices; food labeling; literacy; nutritive value; questionnaires; Show all 10 Subjects
- Abstract:
- ... OBJECTIVE: To determine the reliability and validity of a 10-item questionnaire, the Food Label Literacy for Applied Nutrition Knowledge questionnaire. METHODS: Participants were elementary school children exposed to a 90-minute school-based nutrition program. Reliability was assessed via Cronbach α and intraclass correlation coefficient (ICC). Validity was assessed comparing the questionnaire’s f ...
- DOI:
- 10.1016/j.jneb.2011.09.006
- PubMed:
- 22406011
-
http://dx.doi.org/10.1016/j.jneb.2011.09.006
- Author:
- Lumeng, Julie C.; Kaplan-Sanoff, Margot; Shuman, Steve; Kannan, Srimathi
- Source:
- Journal of nutrition education and behavior 2008 v.40 no.4 pp. 237-243
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; teachers; hunger; attitudes and opinions; poverty; children; food security; obesity; food choices; child nutrition; Show all 10 Subjects
- Abstract:
- ... Objective: To describe Head Start teachers' perceptions of mealtime, feeding, and overweight risk in Head Start students. Design: Qualitative focus group study. Setting: Five Head Starts in a greater metropolitan area in the Northeast. Participants: Thirty-five teachers in 5 focus groups. Intervention: Two experienced focus group facilitators elicited comments from each group. Main Outcome Measure ...
- DOI:
- 10.1016/j.jneb.2007.07.001
- PubMed:
- 18565464
-
http://dx.doi.org/10.1016/j.jneb.2007.07.001
- Author:
- Parmer, Sondra M.; Salisbury-Glennon, Jill; Shannon, David; Struempler, Barbara
- Source:
- Journal of nutrition education and behavior 2009 v.41 no.3 pp. 212-217
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; nutrition education; elementary students; education programs; elementary schools; food choices; vegetables; gardening; child nutrition; educational methods; Show all 10 Subjects
- Abstract:
- ... Objective: To examine the effects of a school garden on children's fruit and vegetable knowledge, preference, and consumption. Design: Self-report questionnaires, interview-style taste and rate items, lunchroom observations. Setting: An elementary school. Participants: Second-grade students (n = 115). Intervention: Participants were assigned to one of 3 groups: (1) nutrition education and gardenin ...
- DOI:
- 10.1016/j.jneb.2008.06.002
- PubMed:
- 19411056
-
http://dx.doi.org/10.1016/j.jneb.2008.06.002
- Author:
- Long, Elaine M.; Reischl, Uwe; Abo, Barbara B.
- Source:
- Journal of nutrition education and behavior 2010 v.42 no.1 pp. 63-65
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; portion size; school children; food groups; nutrition education; physical activity; health promotion; nutritional adequacy; human health; nutrition information; food choices; MyPyramid; child nutrition; Show all 13 Subjects
- Abstract:
- ... The Healthy Food Slide Rule (HFSR) is a new educational tool designed specifically for use by school children in grades 4-6. It teaches the importance of including the 5 food groups and the importance of complying with appropriate portion sizes as presented in the MyPyramid Food Guidance System. This article provides a description of the HFSR, illustrates a lesson plan which employs the tool, and ...
- DOI:
- 10.1016/j.jneb.2009.07.006
- PubMed:
- 19914136
-
http://dx.doi.org/10.1016/j.jneb.2009.07.006
- Author:
- Roth-Yousey, Lori; Barno, Trina; Caskey, Mary; Asche, Kimberly; Reicks, Marla
- Source:
- Journal of nutrition education and behavior 2009 v.41 no.6 pp. 429-435
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; functional foods; food intake; questionnaires; adult education; women; nutrition education; child nutrition; nutritional adequacy; food prices; school food service; children; recipes; school meals; whole grain foods; Show all 15 Subjects
- Abstract:
- ... Objective: The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. Methods: A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to assess changes in knowledge, attitudes and intention. Results: Participants (n = ...
- DOI:
- 10.1016/j.jneb.2008.07.002
- PubMed:
- 19879500
-
http://dx.doi.org/10.1016/j.jneb.2008.07.002
- Author:
- Ritchie, Lorrene D.; Raman, Aarthi; Sharma, Sushma; Fitch, Mark D.; Fleming, Sharon E.
- Source:
- Journal of nutrition education and behavior 2011 v.43 no.4 pp. 236-243
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; African Americans; beverages; body mass index; child nutrition; children; diabetes; energy intake; food records; fruit consumption; fruits; ingestion; lipids; low-income neighborhoods; meat; parents; prediction; questionnaires; snacks; sugars; vegetable consumption; vegetables; whole grain foods; Show all 23 Subjects
- Abstract:
- ... OBJECTIVE: To identify family and child nutrition and dietary attributes related to children's dietary intakes. DESIGN: African American children (ages 8-11 years, n = 156), body mass index > 85th percentile, from urban, low-income neighborhoods. Baseline, cross-sectional data collected as part of an ongoing diabetes prevention intervention. Dietary intakes were collected by 3-day food diary to as ...
- DOI:
- 10.1016/j.jneb.2010.03.169
- PubMed:
- 21530411
-
http://dx.doi.org/10.1016/j.jneb.2010.03.169
- Author:
- Bell, Robert A.; Cassady, Diana; Culp, Jennifer; Alcalay, Rina
- Source:
- Journal of nutrition education and behavior 2009 v.41 no.6 pp. 406-413
- ISSN:
- 1499-4046
- Subject:
- nutrition knowledge, etc ; mathematical models; food marketing; nutrition education; child nutrition; nutritional adequacy; lifestyle; nutritive value; psychosocial factors; children; fast food restaurants; food choices; vegetables; nationalities and ethnic groups; advertising; beverages; television; Show all 17 Subjects
- Abstract:
- ... Objective: To describe food advertised on networks serving children and youth, and to compare ads on English-language networks with ads on Spanish networks. Design: Analysis of television food advertisements appearing on Saturday morning and weekday afternoons in 2005-2006. A random sample of 1,130 advertisements appearing on 12 networks catering to Spanish-language, children, youth, Black youth, ...
- DOI:
- 10.1016/j.jneb.2008.05.008
- PubMed:
- 19879496
-
http://dx.doi.org/10.1016/j.jneb.2008.05.008
