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- Scherr, Rachel E.; Linnell, Jessica D.; Dharmar, Madan; Beccarelli, Lori M.; Bergman, Jacqueline J.; Briggs, Marilyn; Brian, Kelley M.; Feenstra, Gail; Hillhouse, J. Carol; Keen, Carl L.; Ontai, Lenna L.; Schaefer, Sara E.; Smith, Martin H.; Spezzano, Theresa; Steinberg, Francene M.; Sutter, Carolyn; Young, Heather M.; Zidenberg-Cherr, Sheri
- Journal of nutrition education and behavior 2017 v.49 no.5 pp. 368-379.e1
- nutrition knowledge, etc ; analysis of variance; body mass index; elementary students; schools; t-test; vegetables; waist-to-height ratio; Show all 8 Subjects
- ... To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP).A clustered, randomized, controlled intervention lasting 1 school year.Schools in northern and central California.Fourth-graders (aged 9–10 years) at 2 control schools (n = 179) and 2 intervention schools (n = 230).Garden-enhanced education, family, and community partnerships; increased regionally procured produce in the l ...
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