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You searched for: Journal Journal of plant nutrition Remove constraint Journal: Journal of plant nutrition Source 2018 v.41 no.9 Remove constraint Source: 2018 v.41 no.9 Subject leaves Remove constraint Subject: leaves Subject Food and Agriculture Organization Remove constraint Subject: Food and Agriculture Organization Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. The effect of different nitrogen levels on yield and quality of stevia (Stevia rebaudiana bert.)

Author:
Uçar, Esra; Turgut, Kenan; Özyiğit, Yaşar; Özek, Temel; Özek, Gülmira
Source:
Journal of plant nutrition 2018 v.41 no.9 pp. 1130-1137
ISSN:
1532-4087
Subject:
Food and Agriculture Organization; Stevia rebaudiana; biomass; clay loam soils; glycosides; leaves; nitrogen; pH; steviol; stevioside; Mediterranean region; Turkey (country)
Abstract:
... In the present work, the efficiency of different nitrogen doses (0, 50, 100, 150, and 200 kg ha⁻¹) on growth, yield, and quality of stevia (Stevia rebaudiana Bert.) was investigated in 2011–2013. The study was conducted in Antalya located in the Mediterranean Region of Turkey. Terra rossa type soil (LVx, FAO) characteristics of the experimental field were clay loam, with high amounts of lime (33,9 ...
DOI:
10.1080/01904167.2018.1431673