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- Moreno-Arribas, M. Victoria, et al. Show all 5 Authors
- Journal of proteome research 2018 v.17 no.4 pp. 1624-1635
- colon; feces; human health; liquid chromatography; mass spectrometry; metabolism; metabolites; metabolome; metabolomics; polyphenols; proteome; tartaric acid; urine; wines
- ... Moderate red-wine consumption has been widely described to exert several benefits in human health. This is mainly due to its unique content of bioactive polyphenols, which suffer several modifications along their pass through the digestive system, including microbial transformation in the colon and phase-II metabolism, until they are finally excreted in urine and feces. To determine the impact of ...