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- Nunes-Miranda, Júlio D.; Bancel, Emmanuelle; Viala, Didier; Chambon, Christophe; Capelo, José L.; Branlard, Gérard; Ravel, Catherine; Igrejas, Gilberto
- Journal of proteomics 2017 v.169 pp. 136-142
- amino acid sequences; asparagine; cysteine; cysteine proteinases; disulfide bonds; dough; gluten; glutenins; immunochemistry; loci; polymerization; polymers; protein subunits; proteolysis; storage proteins; viscoelasticity; wheat
- ... Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally important subgroup of gluten proteins by promoting the formation of large glutenin polymers through interchain disulphide bonds between glutenin subunits. Here, we present ev ...