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- van Valenberg, H.J.F., et al. Show all 6 Authors
- Journal of proteomics 2011 v.75 no.1 pp. 34-43
- carbohydrates; casein; cattle; environmental factors; fat globules; lipids; membrane proteins; micelles; milk; milk fat; minerals; protein composition; proteomics; vitamins
- ... Bovine milk is a major nutrient source in many countries and it is produced at an industrial scale. Milk is a complex mixture of proteins, fats, carbohydrates, vitamins and minerals. The composition of the bovine milk samples can vary depending on the genetic makeup of the bovine species as well as environmental factors. It is therefore important to study the qualitative and quantitative differenc ...