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- Cafarelli, B.; Pilone, V.; Conte, A.; Gammariello, D.; Del Nobile, M. A.
- Journal of sensory studies 2015 v.30 no.5 pp. 413-424
- consumer acceptance, etc ; chickens; dairy cattle; environmental impact; food policy; hamburgers; livestock production; marketing; meat composition; milk production; models; multidimensional scaling; product development; sensory evaluation; sensory properties; slaughter; turkey meat; turkeys; uncertainty; Show all 19 Subjects
- ... In this work, Combination of Uniform and shifted Binomial random variables (CUB) models were used to understand the role played by liking/disliking toward the sensory meat characteristics and the uncertainty of the respondents. The detection of significant similarities and differences among sensory evaluations was proposed by comparing the parameters estimated by CUB models with the aid of multidi ...