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- Karagul-Yuceer, Yonca; Isleten, Muge; Uysal-Pala, Cigdem
- Journal of sensory studies 2007 v.22 no.1 pp. 49-65
- cheese ripening; chemical composition; containers; cows; firmness; flavor; free fatty acids; goat milk; odors; semisoft cheeses; sensory evaluation; sheep; taste; texture; white cheeses
- ... Ezine cheese is a full-fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. It has its own characteristic taste and aroma that differ from other white cheeses. In this study, the chemical composition and sensory attributes of Ezine cheese were characterized. A descriptive sensory evaluation technique was used to determi ...