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- Miceli, Alessandro, et al. Show all 2 Author
- Journal of stored products research 2012 v.51 pp. 86-91
- chemical residues; chickpeas; cooking; crop production; disinfestation; electrolytes; firmness; foods; humans; insect pests; lentils; nutrients; organic production; seed germination; seeds; shelf life; temperature; viability
- ... Thermal disinfestation treatments are relatively easy to apply, leave no chemical residues and may have some fungicidal activity. However, temperature and time combinations required to kill insect pests may meet or exceed those that reduce the viability of seeds, nutrients content, shelf life or technological characteristics. The aim of this study was to investigate the effect of thermal treatment ...